Our Menu

House made veggie stuffing, mozzarella cheese.

Lump crab, mixed greens, sriracha aioli.

Lightly breaded and fried calamari and cherry peppers served with marinara or sweet chili drizzle.

Five jumbo shrimp deep fried and drizzled with sesame ginger bang bang sauce.

Two jumbo stuffed clams with drawn butter.

Fresh mussels, olive oil, shallots, tomatoes, garlic, crushed red pepper, and white wine tossed with red or white sauce.

Two house made egg rolls with shrimp, cabbage, carrots, and onions served with sweet chili sauce.

Cream cheese and imitation crab wrapped in wonton skin and deep fried.

Japanese style pork fried dumplings served with a delectable dipping sauce.

Steamed Japanese soy beans lightly seasoned with sea salt or Cajun seasoning.

Cup | Bowl
Rich and creamy.

Cup | Bowl
A house favorite.

Romaine, egg, avocado, grilled chicken, tomatoes, onions, blue cheese crumbles, red wine vinaigrette.

Mixed field of greens, red onion, cucumber, carrots, cherry tomatoes, balsamic vinaigrette.

Romaine, house croutons, parmesan cheese, Caesar dressing or balsamic vinaigrette.

Spinach, mixed greens, apples, crasins, walnuts, red onions, feta cheese, with a house-made maple vinaigrette dressing.

Sesame-encrusted Ahi seared and served rare on a bed of greens with wasabi paste and hot soy.

Small | Entree

Small | Entree

Small | Entree

Traditional batter or panko fried.

Small | Entree
Jumbo shrimp battered and panko fried.

Fried cod, clam strips, sea scallops, and panko shrimp.
Sub whole belly clams MKT

Buttermilk-dipped chicken tenders deep-fried and served with hot honey, barbecue sauce, or sweet chili sauce.

Jumbo house stuffed shrimp served with mashed potatoes and broccoli.

Fresh cod baked and topped with herbed crumbs served with roasted potatoes and broccoli.

Fresh salmon topped with cajun seasoning grilled, served over bacon fried rice with side of broccoli.

Fresh grilled salmon, topped with peach bourbon glaze, served over bacon and seasonal veggie risotto.

(4) sea scallops, (3) shrimp, spinach, carrots, and red onion risotto.

Seasonal veggie, bacon risotto, balsamic drizzle.

Baked cod and stuffed shrimp served with mashed potatoes and broccoli.

8oz grilled tenderloin steak, two stuffed shrimp served with mashed potatoes and sauteed spinach.Add Lobster

8oz Tenderloin steak marinated and grilled with a ginger glaze, garlic mashed potatoes, and broccoli.

Shrimp | Chicken
Marinated jumbo shrimp seared and sautéed in garlic, basil and citrus sauce with vegetables served with white rice.

Jasmine rice with jumbo shrimp, chicken, eggs, basil, jalapeños, onions and bell peppers sautéed in chef's special soy sauce.

Jasmine rice sautéed with your choice of protein, eggs, cashews, onion, cilantro and pineapple.
Add 4oz Chicken | 4 Shrimp

Chicken, shrimp, chorizo, spinach, tomatoes, Cajun alfredo sauce, linguini.

Jumbo shrimp, garlic, butter, shallots, tomatoes, chilies, linguini.

Monterey and cheddar blend, Parmesan, penne, panko crumb.
Add: 1lb Lobster | 4oz Grilled Chicken | 3 Grilled Shrimp

Blackened salmon served over linguini tossed in a creamy Tuscan garlic sauce with shrimp, spinach and tomatoes.

Clams, mussels, cod and shrimp, creamy scampi sauce, tomatoes, linguini.

Breaded chicken breast with house-made lemon sauce over penne with broccoli.

Breaded chicken breast, marinara, and mozzarella cheese over linguine.

8 oz Angus beef patty, American cheese, red onions, lettuce, tomato and pickles served on toasted brioche bun.
Add: Bacon | Avocado

Blackened salmon, bacon, lettuce, tomato, avocado, sriracha aioli, toasted sourdough bread.

Two blackened or fried cod, two blackened salmon, or two fried shrimp tacos, cilantro slaw, pickled onions, pico de gallo, cilantro creme.
Lettuce wrap

Panko fried cod, spicy slaw, pickles, sriracha aioli served on a brioche bun.

Fried chicken breast topped with honey mustard, jack cheese, bacon, lettuce, tomato and pickles served on a toasted brioche bun.